Chinese gourmet workshop: A taste of China at Mid-Autumn
This gourmet event shares recipes of Huaiyang food, which is one of the four traditional Chinese cuisines. Online activities includes teaching people how to cook Chinese food. The workshop also unveils the history of Huaiyang cuisine and its connections to the Mid-Autumn Festival.
Sweet and Sour Spare Ribs
Yangzhou Fried Rice
For other recipes, click HERE!